Gnocchi with ricotta are close relatives of lazy dumplings with cottage cheese, only made from homemade cottage cheese with the addition of cheese. Delicious. These dumplings are savory.

Summary

Ingredients

• Bread crumbs – 0.5 Glasses
• Ricotta – 500 Grams
• Lemon – 1 Piece
• Egg – 1 Piece
• Fresh rosemary – 0.5 Teaspoons
• Flour – 6 Art. spoons
• Parmesan – 0.5 Glasses (grated)
• Salt and Pepper – 1 To taste

Print Recipe Pin Recipe

Instructions

1. Prepare food.
2. Put curd in a bowl and add flour.
3. Add bread crumbs.
4. Place lemon zest in a bowl.
5. Add grated cheese.
6. Add egg, rosemary and salt.
7. Pepper and mix gently.

   

8. Roll out the dough.
9. Ready-made gnocchi can be kept in the refrigerator.

Bon appetit!