Summary

Ingredients

• 4 pork schnitzel or turkey
• liter ⅛ wine (Riesling)
• 3 tablespoon crème fraîche
• 250 g mushrooms or mixed mushrooms
• 1 small onion (s)
• butter
• salt and pepper
• parsley

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Instructions

1. Fry the schnitzel. Deglaze the gravy with 1/8 L Riesling. Stir in 3 tablespoon creme fraiche, season with a little salt and pepper and pour over the schnitzel in a baking dish.
2. Braise the mixed mushrooms with butter and a finely chopped onion. Salt and pepper a little, chop the parsley and put everything on top of the schnitzel.
3. Bake in the electric oven at 200 ° C for approx. 15 - 20 minutes.
4. I myself like to bread the schnitzel before baking, but it doesn`t have to be. You can take fresh mushrooms as well as those from the jar.
5. Incidentally, the recipe can also be prepared the day before, so it is ideal for both small and large parties.