Riesling – Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel or turkey
- liter ⅛ wine (Riesling)
- 3 tablespoon crème fraîche
- 250 g mushrooms or mixed mushrooms
- 1 small onion (s)
- butter
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Fry the schnitzel. Deglaze the gravy with 1/8 L Riesling. Stir in 3 tablespoon creme fraiche, season with a little salt and pepper and pour over the schnitzel in a baking dish.
- Braise the mixed mushrooms with butter and a finely chopped onion. Salt and pepper a little, chop the parsley and put everything on top of the schnitzel.
- Bake in the electric oven at 200 ° C for approx. 15 - 20 minutes.
- I myself like to bread the schnitzel before baking, but it doesn`t have to be. You can take fresh mushrooms as well as those from the jar.
- Incidentally, the recipe can also be prepared the day before, so it is ideal for both small and large parties.
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