Rind stomach in artificial intestines or stomach is cut into 1 cm thick slices on the slicer and then with the knife into 1 cm thick sticks (like thinner French fries). The onion is cut into rings with a V-shaped slicer (red onions improve the look).
Then the rind stomach is dressed with vinegar and oil and the onion rings are lifted underneath, it may be necessary to add a little pepper, it depends on the seasoning of the rind stomach.
A rustic, very good tasting sausage salad with bread or roasted potatoes.
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