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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
500
g roast beef
salt
Roast Beef Low Cooking Method
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Instructions
Heat the oven to 80 degrees.
Clean and dry the roast beef. Sear the meat on the fat side, then sear all sides for a total of approx. 10 minutes.Bake in the oven for approx. 60 minutes. Brush the meat with salt and leave in aluminum foil for 8 minutes.