Summary

Ingredients

• 200 g basmati
• salt and pepper
• 500 g Chinese cabbae
• 4 carrot (s)
• 2 tablespoon sesame oil
• 400 g minced beef
• 2 tablespoon cashew nuts
• 2 teaspoons curry
• 4 tablespoon soy sauce
• 1 pinch chilli flakes
• 4 tablespoon crème fraîche

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Instructions

1. Cook rice in just under 1/2 l of boiling salted water according to the instructions on the packet.
2. Clean and wash the cabbage, cut into strips. Peel the carrots, cut in half lengthways and cut into slices.
3. Drain and drain rice.
4. Heat the oil in the wok. Sear the mince in it, season with salt and pepper. Add rice, vegetables and cashew nuts and stir-fry for 3-4 minutes. Dust with curry, pour in the soy sauce and 5 tablespoons of water, cook for 3-4 minutes.
5. Season with salt, pepper and chilli and serve with a dollop of creme fraiche.