Summary

Ingredients

• 1 ½ kg roast pork, lean
• 1 kg onion (s), roughly diced
• tomato paste
• Mustard, medium hot
• 3 bay leaves
• pepper
• Paprika powder, hot
• Fat for frying

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Instructions

1. Sear the roast and add the onions and fry until they have turned a nice color. Add the spices and fill up with a little water and 90 minutes
2. let simmer.
3. Due to the amount of onions, you don`t need flour for binding. The sauce is creamy.
4. Ciabatta, boiled potatoes or other side dishes can also be tasted as desired.