Roast Onion
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg roast pork, lean
- 1 kg onion (s), roughly diced
- tomato paste
- Mustard, medium hot
- 3 bay leaves
- pepper
- Paprika powder, hot
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Sear the roast and add the onions and fry until they have turned a nice color. Add the spices and fill up with a little water and 90 minutes
- let simmer.
- Due to the amount of onions, you don`t need flour for binding. The sauce is creamy.
- Ciabatta, boiled potatoes or other side dishes can also be tasted as desired.
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