Roasted Onion Spaetzle
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 50 g fried onions
- 350 g flour
- 3 egg (s)
- 1 teaspoon salt
- some nutmeg
- 220 ml water
Print Recipe
Pin Recipe Instructions
- Finely grind the fried onions with a multi-chopper.
- Mix the flour, eggs, salt, the ground onion powder, nutmeg and water into a spaetzle dough. The dough should tear off the spoon. Let rest for 30 minutes.
- In the meantime, bring a saucepan of salted water to a boil. Cook and strain the spaetzle in several stages with the spaetzle maker or the spaetzle press. The spaetzle are ready when they swim high.
- Either serve hot or warm up in a pan fried in butter.
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