Summary

Ingredients

• 800 g pork chop (s), whole, loosened
• 12 prunes, pitted
• 2 teaspoons salt
• 1 teaspoon ginger powder
• 0.5 teaspoon ½ black pepper from the mill
• 1 apple, peeled, cored, cut into wedges
• 1 medium onion (s), peeled, quartered
• 4 prunes
• 250 ml water
• 2 tablespoon soy sauce, dark
• 1 tablespoon flour
• water for the sauce

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Instructions

1. Pierce the meat lengthways with a knife and a wooden spoon handle, insert 12 plums and wrap the roast with kitchen twine. Rub with salt, ginger and pepper.
2. Place the roast in a roasting pan, add the apple wedges, onion quarters, 4 plums, water and soy sauce and simmer uncovered in a preheated oven at 225 ° C for approx. 1 hour.
3. Then remove the roast set, pass through a sieve, fill up to 3/8 l with water, bind with the flour mixed with a little water and season to taste.