Summary

Ingredients

• 1 bunch radishes
• some oil, or clarified butter
• Spice mixture, e.g., Fried potato salt, French salt, OR:
• Salt and paprika powder

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Instructions

1. Clean the radishes, cut them into thin slices and fry them in hot oil. When the radishes are crispy, sprinkle with seasoning.
2. Important:
3. Only season the radishes after frying, otherwise they will draw water and become limp.
4. With 2.2 g carbohydrates per 100 g radishes, they are a great alternative to the real fried potatoes.