Home-style roast in pots with garlic donut lids.

Cook: 40 minutes
Servings: 4

Ingredients

• Pork – 600 g
• Potatoes – 2 small ones per pot
• Bulb onions – 1 pc.
• Bulgarian pepper – 1 pc.
• Ground sweet paprika – 2 teaspoons (optional)
• Mustard – a couple of teaspoons
• Sour cream – 1 tablespoon per pot
• Tomato paste – 2 teaspoons per pot
• Pickled cucumbers – 2 medium for all
• Dried dill (exactly dried dill is ideal for pickled cucumbers) – to taste
• Carrots – 1 pc.
  *
• Dough for donuts:
• Flour- 1.5 cups
• Milk – 0.75 cup
• Yeast – 2 teaspoons
• Salt – 3 pinches
• Vegetable oil – 4 tablespoons
  *
• To grease the dough:
• Vegetable oil – 3 tbsp
• Garlic – 1 large clove
• Fresh dill, finely chopped – to taste

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Instructions

1. Finely chop the meat. Salt, pepper, add a couple of pinches of paprika for piquancy, mustard. Mix, fry and place in pots. Cut the potatoes into cubes. Fry – and in pots. Shred onions, bell peppers and carrots. Fry – and in pots.
2. Add 2 teaspoon to each pot. tomato paste, 1 tbsp sour cream, finely chopped pickled cucumber (about a couple of tablespoons). Fill with water (or chicken broth, as I did), so that it is covered by 3 centimeters from the contents, and into the oven, heated by 200 degrees.
3. After about 20 minutes, I put the lids of yeast dough on the pots. In the process of cooking, I grease the buns with a mixture of vegetable oil, garlic and dill. Well, and then – until ready, so as not to burn. It’s about 20 minutes.

Bon appetit to you all!