Summary

Ingredients

• 75 g almond (s), roasted
• sugar
• 20 g sunflower oil
• 1 pinch (s) salt
• vanilla
• cinnamon

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Instructions

1. Chop the roasted almonds, homemade or bought, in the food processor. Mix with 15-20 g sunflower oil, add a pinch of salt and a little vanilla and / or cinnamon to taste. Pour into a screw-top jar and let it steep at least overnight.