Summary

Ingredients

• 1 cauliflower, cleaned & cut into florets
• 4 tablespoon oil
• salt
• 0.5 ½ bunch parsley, smooth
• 1 tablespoon lemon juice
• 3 tablespoon olive oil, cold-pressed
• salt
• pepper
• sugar

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Instructions

1. Mix cauliflower with oil & salt.
2. Spread on a baking sheet & roast at 220 ° C (preheated) on the middle rack for 15-20 minutes.
3. In the meantime, use the remaining ingredients (finely chop parsley) to prepare a seasoning oil.
4. Take cauliflower out of the oven, arrange on plates & serve hot drizzled with the seasoning oil.