Summary

Ingredients

• 500 g Brussels sprouts
• 50 g breadcrumbs
• 50 g parmesan, rated
• 3 tablespoon olive oil
• 1 teaspoon, leveled salt
• 1 teaspoon, leveled pepper
• 1 teaspoon, leveled garlic powder
• N / A lemon juice, a few splashes it

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Instructions

1. Put oil, breadcrumbs, parmesan, pepper, salt and lemon juice in a bowl and mix together. Clean the Brussels sprouts, cut in half and add to the breadcrumbs mixture and stir.
2. Place Brussels sprouts on a baking sheet lined with baking paper and roast them in a hot oven at 180 ° C top / bottom heat for about 30 - 40 minutes. From time to time to turn.