Summary

Ingredients

• 500 g rhubarb, peeled
• 1 dl honey
• 4 tablespoon orange juice
• 4 tablespoon orange zest

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Instructions

1. Cut the rhubarb into about 1 cm pieces and mix well with the remaining ingredients. Put everything in an ovenproof dish and cook in an oven preheated to 180 ° C for around 20 minutes until the rhubarb is soft; stir 2 - 3 times.
2. Then mash a little with a fork as required / taste, allow to cool to room temperature and serve with vanilla ice cream or Greek yoghurt.
3. Keeps in the refrigerator for 3 - 4 days.