Roasted Honey Rhubarb
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g rhubarb, peeled
- 1 dl honey
- 4 tablespoon orange juice
- 4 tablespoon orange zest
Print Recipe
Pin Recipe Instructions
- Cut the rhubarb into about 1 cm pieces and mix well with the remaining ingredients. Put everything in an ovenproof dish and cook in an oven preheated to 180 ° C for around 20 minutes until the rhubarb is soft; stir 2 - 3 times.
- Then mash a little with a fork as required / taste, allow to cool to room temperature and serve with vanilla ice cream or Greek yoghurt.
- Keeps in the refrigerator for 3 - 4 days.
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