Summary

Ingredients

• 300 g pollack fillet (s)
• 300 g leeks
• 1 small apple (approx. 00 g)
• some flour
• salt and pepper
• some sugar
• some vinegar
• some oil

Print Recipe Pin Recipe

Instructions

1. Clean and wash the leek, cut in half lengthways and cut into fine strips. Core the apple, do not peel it, divide into 6 wedges and cut into leaves. Steam the leek strips in a little oil with salt and pepper for approx. 3 minutes and set aside.
2. Dry off the fish fillets, season with salt and pepper, flour and fry in a pan with a little oil. While frying, add the apple slices to the leek and season with a little sugar and vinegar.
3. You can of course also use other fish e.g., Take cod, salmon, sea bass.