Roasted Pollack Fillet on Warm Leek and Apple Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pollack fillet (s)
- 300 g leeks
- 1 small apple (approx. 00 g)
- some flour
- salt and pepper
- some sugar
- some vinegar
- some oil
Print Recipe
Pin Recipe Instructions
- Clean and wash the leek, cut in half lengthways and cut into fine strips. Core the apple, do not peel it, divide into 6 wedges and cut into leaves. Steam the leek strips in a little oil with salt and pepper for approx. 3 minutes and set aside.
- Dry off the fish fillets, season with salt and pepper, flour and fry in a pan with a little oil. While frying, add the apple slices to the leek and season with a little sugar and vinegar.
- You can of course also use other fish e.g., Take cod, salmon, sea bass.
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