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Summary
Prep Time
3 mins
Total Time
3 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
60
ml whiskey (scotch)
30
ml vermouth, sweet
1
dash stomach bitter
ice
Rob Roy
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Instructions
Put the ice, whiskey, vermouth and bitters in a shaker and shake well. Pour through a sieve into a wine glass. Garnish with maraschino cherries on a skewer.