Summary

Ingredients

• 2 kg roast pork (roast salmon)
• 3 tablespoon mustard
• 4 tablespoon tomato ketchup
• 1 large onion (s)
• some salt and pepper pepper
• 1 cup whipped cream
• 1 cup sour cream

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Instructions

1. Chop the onion and make a marinade with mustard and ketchup, then season with salt and pepper. Cut the meat into slices, so don`t cut it all through, and spread the marinade between the slices. Carefully place the meat in a roaster and cover in the oven at 180 ° for 1 hour.
2. Then pour in the whipped cream and sour cream and cook uncovered for another 15 minutes.