Robber Roast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg roast pork (roast salmon)
- 3 tablespoon mustard
- 4 tablespoon tomato ketchup
- 1 large onion (s)
- some salt and pepper pepper
- 1 cup whipped cream
- 1 cup sour cream
Print Recipe
Pin Recipe Instructions
- Chop the onion and make a marinade with mustard and ketchup, then season with salt and pepper. Cut the meat into slices, so don`t cut it all through, and spread the marinade between the slices. Carefully place the meat in a roaster and cover in the oven at 180 ° for 1 hour.
- Then pour in the whipped cream and sour cream and cook uncovered for another 15 minutes.
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