Summary
Ingredients
Instructions
- Fry the bacon in a pan until crispy. Cook the rice in salted water until al dente.
- Knead the minced meat with rice, bacon, rocket, mustard and egg in a bowl, season with salt and pepper.
- Heat the oil in a pan. Shape the minced meat into small balls or plantlets and fry them in the pan on all sides until they are crispy and brown.
- Drain on kitchen paper. Serve hot with a side dish or offer on a cold buffet.