Summary

Ingredients

• 100 g rocket or lamb`s lettuce or spinach leaves
• 150 g feta cheese
• 1 handful cranberries, dried
• 1 handful walnuts
• 10 cocktail tomatoes or date tomatoes
• 3 tablespoon olive oil
• 2 tablespoon balsamic vinegar, darker
• 1 tablespoon honey or maple sirum
• 1 tablespoon mustard, medium hot
• salt

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Instructions

1. For the salad, wash the rocket, cut the feta cheese into small pieces or crumble it. Chop or crumble the walnuts. Quarter the cherry tomatoes and put everything in a bowl, fold in the cranberries.
2. For the dressing, stir together olive oil, balsamic vinegar, honey, mustard and a pinch of salt until you get a creamy dressing. Add a little more honey or mustard to taste. I like it a little sweeter.
3. I always put the dressing over the salad just before serving.