Summary

Ingredients

• 1 teaspoon thyme
• 3 tablespoon oil, cold-pressed olive oil
• Pepper, black, freshly ground
• 6 goat cream cheese, round 40 g each (e.g. Picandou)
• 300 g rocket
• 4 tablespoon vinegar (white wine vinegar)
• 4 tablespoon oil (walnut oil)
• salt
• 1 teaspoon mustard (Dijon mustard)
• 1 teaspoon honey
• 60 g pine nuts

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Instructions

1. Chop the thyme, mix with oil and a little pepper. Drizzle the goat cheese with it and cover it and leave to marinate overnight.
2. Wash the lettuce. Mix a dressing from vinegar, oil, salt, mustard and honey, season to taste. Toast the pine nuts in a pan without fat.
3. Just before serving, mix the salad with the dressing and distribute on plates.
4. Fry the goat cheese in a pan for 1 minute on each side. Distribute on the salads and serve at the end sprinkled with the pine nuts.