Summary

Ingredients

• 1 liter boiling water
• 500 ml soy milk (soy drink), warm (alternatively: milk)
• 6 cardamom pods, green
• 5 carnation (s)
• 4 black peppercorns
• 1 tablespoon fennel seeds
• 1 teaspoon anise
• 1 teaspoon ginger, freshly grated (up to 2 s)
• 1 stick cinnamon
• 3 teaspoons, heaped tea, rooibos tea natural
• 2 tablespoon syrup, (agave syrup, alternatively: honey)

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Instructions

1. Break the cinnamon stick. Crush the remaining dry spices in a mortar. Put the grated ginger with the cinnamon and the other spices in a saucepan and roast briefly until the spices start to smell. Pour in the water and simmer for about 6-8 minutes over a low flame. Then add the rooibos tea and let the tea steep for about 8-10 minutes over a low flame. Add the soy milk (milk) and strain the tea through a tea strainer into a pot. Sweeten with agave syrup or honey.
2. Annotation:
3. The specified amount of sweetener has been deliberately kept low. If you like it sweet, just take a little more agave syrup or honey.