Roibos Chai

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter boiling water
  • 500 ml soy milk (soy drink), warm (alternatively: milk)
  • 6 cardamom pods, green
  • 5 carnation (s)
  • 4 black peppercorns
  • 1 tablespoon fennel seeds
  • 1 teaspoon anise
  • 1 teaspoon ginger, freshly grated (up to 2 s)
  • 1 stick cinnamon
  • 3 teaspoons, heaped tea, rooibos tea natural
  • 2 tablespoon syrup, (agave syrup, alternatively: honey)
Roibos Chai
Roibos Chai

Instructions

  1. Break the cinnamon stick. Crush the remaining dry spices in a mortar. Put the grated ginger with the cinnamon and the other spices in a saucepan and roast briefly until the spices start to smell. Pour in the water and simmer for about 6-8 minutes over a low flame. Then add the rooibos tea and let the tea steep for about 8-10 minutes over a low flame. Add the soy milk (milk) and strain the tea through a tea strainer into a pot. Sweeten with agave syrup or honey.
  2. Annotation:
  3. The specified amount of sweetener has been deliberately kept low. If you like it sweet, just take a little more agave syrup or honey.

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