Kashmiri Chai
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter water
- 1 pinch saffron threads
- 8 cardamom pods, green
- 4 sticks cinnamon
- 1 tablespoon almond flakes
- 2 tablespoon sugar, or honey
- 1 dash milk
Print Recipe
Pin Recipe Instructions
- Add all ingredients to the water and bring to the boil briefly. Then let it steep for about 10 minutes. Strain through a fine sieve and enjoy.
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