Main Dishes ›

Kashmiri Chai

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter water
  • 1 pinch saffron threads
  • 8 cardamom pods, green
  • 4 sticks cinnamon
  • 1 tablespoon almond flakes
  • 2 tablespoon sugar, or honey
  • 1 dash milk
Kashmiri Chai
Kashmiri Chai

Instructions

  1. Add all ingredients to the water and bring to the boil briefly. Then let it steep for about 10 minutes. Strain through a fine sieve and enjoy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below