Summary

Ingredients

• 4 pork schnitzel
• 100 g cheese (Emmentaler), rated
• some mustard, medium hot or hot
• 1 bell pepper (s)
• 4 slices ham, Black Forest
• salt and pepper
• 1 egg (s), whisked,
• breadcrumbs
• Oil, for frying

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Instructions

1. Process the schnitzel with a steaker and brush with a little mustard. Sprinkle cheese on top and place a slice of Black Forest ham on top. Put a strip of paprika in the middle, roll up and fix with a toothpick.
2. First roll in the egg, then in the breadcrumbs and fry in oil over medium heat until golden brown.