Summary

Ingredients

• turkey or chicken fillet schnitzel 4 pcs. 100 g each
• red bell pepper 1 pc.
• onion 2 pcs.
• cumin 0.5 tsp
• butter 1 tbsp
• vegetable oil 1 tbsp
• tomatoes in their own juice 450 g
• sour cream 100 ml
• slices of cheese 4 pcs.

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Instructions

1. Cut the pepper into strips, the onion into small cubes. Crush cumin in a mortar. Schnitzels beat off with salt, sprinkle with caraway seeds, spread the strips of pepper, and roll-up. Secure.
2. Heat butter and olive oil in a deep frying pan and fry the rolls. Set them aside and fry the onions in the same pan.
3. Add the tomatoes, bring to a boil, put the rolls in the tomato sauce, cover, and simmer over low heat for 20-40 minutes (depending on the meat).
4. Then add sour cream. At the end of cooking, put a slice of cheese on each roll and wait for the cheese to melt.