Rolls with Cheese in Tomato Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Appetizer
Cuisine European
Servings (Default: 4)

Ingredients

  • turkey or chicken fillet schnitzel 4 pcs. 100 g each
  • red bell pepper 1 pc.
  • onion 2 pcs.
  • cumin 0.5 tsp
  • butter 1 tbsp
  • vegetable oil 1 tbsp
  • tomatoes in their own juice 450 g
  • sour cream 100 ml
  • slices of cheese 4 pcs.
Rolls with Cheese in Tomato Sauce
Rolls with Cheese in Tomato Sauce

Instructions

  1. Cut the pepper into strips, the onion into small cubes. Crush cumin in a mortar. Schnitzels beat off with salt, sprinkle with caraway seeds, spread the strips of pepper, and roll-up. Secure.
  2. Heat butter and olive oil in a deep frying pan and fry the rolls. Set them aside and fry the onions in the same pan.
  3. Add the tomatoes, bring to a boil, put the rolls in the tomato sauce, cover, and simmer over low heat for 20-40 minutes (depending on the meat).
  4. Then add sour cream. At the end of cooking, put a slice of cheese on each roll and wait for the cheese to melt.

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