Summary

Ingredients

• 30 small rolls, (party rolls)
• 600 g sheep cheese, Corsican
• 2 tablespoon sweet cream
• 150 g butter, soft
• 1 packet frozen parsley, thawed
• 1 packet dill, TK, opened
• 1 packet chives, frozen, thawed
• 8 slices ham, cooked, finely diced

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Instructions

1. Cut a small lid off each of the rolls and hollow out the rolls.
2. Mix the sheep cheese with the cream and stir to a homogeneous mixture. Add the butter and stir until frothy. Mix in the herbs.
3. Put the cheese and butter cream in a piping bag with a large nozzle and inject into the rolls. Dice the ham very finely and sprinkle the filling with it. Then carefully press the ham down.
4. My advice:
5. If you don`t have a piping bag on hand, you can also use a freezer bag. Just cut off a corner and then use it like a piping bag.