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Summary

Prep Time 30 mins
Cook Time 3 mins
Total Time 1 hr 33 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Rolo Pretzel Reindeer
Rolo Pretzel Reindeer
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Instructions

  1. First, preheat the oven to 100 ° C with a fan oven.
  2. Carefully divide 20 of the pretzels in the middle as they are very fragile. These then become the reindeer`s antlers. Place the remaining 20 pretzels on a baking sheet lined with baking paper. Place a rolo on each.
  3. Put the baking sheet with the pretzels in the preheated oven. It takes about 3 minutes for the blinds to soften. They shouldn`t get runny. When the rolos have softened, add the nose with red skittles, the antlers with halved pretzel, and the eyes.
  4. I first laid my eyes on the Rolo`s. Then the nose and finally the halved pretzels from the sides. I left everything on the baking sheet. Finally, the reindeer have to cool down. I would wait about 1 hour.
  5. Makes a great gift for colleagues.