Summary
Ingredients
For the dough:
For covering:
For the cast:
Instructions
- Make a kneading dough out of the dough ingredients and line a springform pan with it.
- Fry the smoked meat in oil and sweat the vegetables in it. Mix with the lentils, parsley and olives and spread on the pastry plate.
- Make the egg milk, season, pour over the vegetables and bake the tart for 45 minutes at 180 ° C.