Summary

Ingredients

• 1.6 liters water
• 4 bags tea (rooibos tea)
• 2 tablespoon sugar
• 2 tablespoon elderflower syrup
• 2 sprigs mint
• Lemon juice splash

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Instructions

1. Bring the water to the boil, pour into a jug. Add the rooibos tea and mint. Let it steep for about 8 minutes. Remove the bag and twigs. Add the sugar, syrup and lemon juice. Chill overnight.
2. Possibly sweeten.