Summary

Ingredients

• 400 ml water
• 4 clove (s)
• 4 cardamom pods
• 4 cinnamon blossom (s)
• 1 star anise
• 0.5 ½ tonka bean (s)
• 4 teaspoons rooibos tea

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Instructions

1. Coarsely crush all spices in a mortar. Bring the water and all the spices to the boil in a small saucepan and simmer for 2 minutes. Put the rooibos tea in a tea infuser and simmer in the pot for another two minutes.
2. Remove the tea infuser and carefully pour the tea through a sieve. Serve the tea in cups.
3. Sweeten with honey or rock candy to taste.