Summary

Ingredients

• 3 carrot (s)
• 100 g celery
• 0.25 ¼ leek
• 3 onion (s)
• 0.5 teaspoon ½ ras el hanout
• 0.5 teaspoon ½ vegetable stock powder, optional
• salt and pepper

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Instructions

1. Finely dice the vegetables. Put in a saucepan. Add salted water until the vegetables are just covered. Add Ras el Hanout and possibly vegetable stock. Let simmer in the pressure cooker for approx. 4 minutes after the steaming up. Season to taste and serve.