Summary

Ingredients

• 5 egg (s)
• 1 large onion (s), large
• some condensed milk, 10%
• a bit salt
• some black pepper from the pepper mill
• some nutmeg
• 1 tablespoon chives, cut into rolls
• some oil to fry the onion

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Instructions

1. Mix the eggs well in a bowl with the canned milk, salt, pepper, nutmeg and chives.
2. Cut or chop the onion into small cubes.
3. Heat the oil in a pan and sweat the onion cubes until translucent.
4. Add the egg mixture and let set over medium heat while stirring.
5. Arrange on a plate and sprinkle with chives and pepper again if necessary.
6. In addition: buttered, golden toasted toast slices and cucumber salad