Prepare spin-off glasses. Wash rose hips. Cut off stems and flowers. Halve the fruit and remove the stones with a small spoon. It is essential to wear gloves, otherwise the tiny hairs itch a lot!
Boil the prepared rose hips with wine for 15-20 minutes, add liquid if necessary.
Add the apples, spices and preserving sugar, bring to the boil and puree. Let simmer for about 4-5 minutes. Carry out a gelling test and fill into prepared glasses.