Summary

Ingredients

• 1 kg triplets
• 3 tablespoon olive oil
• 2 teaspoons paprika powder
• Rosemary, chopped, fresh or dried
• salt

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Instructions

1. Wash the potatoes well, pat dry and cut in half.
2. Then mix with oil, paprika and rosemary (amount of rosemary to taste) and bake in the Airfryer at 180 degrees for 20 minutes, shaking once halfway through the cooking time.
3. Salt to taste before serving.
4. 245 Kcal per serving.