Rosemary Potatoes from Airfryer
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg triplets
- 3 tablespoon olive oil
- 2 teaspoons paprika powder
- Rosemary, chopped, fresh or dried
- salt
Print Recipe
Pin Recipe Instructions
- Wash the potatoes well, pat dry and cut in half.
- Then mix with oil, paprika and rosemary (amount of rosemary to taste) and bake in the Airfryer at 180 degrees for 20 minutes, shaking once halfway through the cooking time.
- Salt to taste before serving.
- 245 Kcal per serving.
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