Markus Rosemary Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), small
- 2 sprigs rosemary
- 2 teaspoons salt, coarse
- 1 pinch (s) pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Wash the potatoes and use a brush to scrub the peel. Then cut in half - the peel stays on. Brush a baking sheet with the olive oil, pluck the rosemary and spread on the sheet. Then sprinkle with the coarse salt and pepper. Now the halved potatoes are placed on the tray with the cut side.
- Bake in the oven for about 40 minutes until cooked (do a fork test). Serve hot.
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