Rosemary – Baked Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1.2 kg potato (s), waxy (e.g. Linda)
  • 3 tablespoon olive oil, good
  • 3 clove (s) garlic
  • 1 tablespoon rosemary, fresh, finely chopped
  • Salt and pepper from the mill
Rosemary – Baked Potatoes
Rosemary – Baked Potatoes

Instructions

  1. Peel, wash and cut the potatoes into eighths. Place on a baking sheet lined with baking paper and mix with the olive oil. Add the garlic and spices.
  2. Preheat the oven to 200 ° C (top / bottom heat). Put the potatoes in the middle of the oven and bake for 25 minutes. Filled meatballs with sheep`s cheese and a delicious farmer`s salad go well with it.

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