Jerchens Rosemary Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), (roach or floury potatoes)
- 5 tablespoon olive oil
- 1 pinch (s) herbal salt
- 1 teaspoon black pepper, freshly ground
- 3 teaspoons dried rosemary
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into corners. In the meantime, preheat the oven to 200 °. Put the potato wedges in a bowl and drizzle with the olive oil. Let the oil soak in for 3 - 7 minutes and then spread the corners on a baking sheet lined with baking paper. Distribute the spices and herbs evenly on the potatoes. Bake for 25-30 minutes.
- Goes well with all Greek dishes and particularly good with grilled meat.
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