Rosemary Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g potato (s), small (triplets)
  • 2 cloves garlic)
  • 4 sprigs rosemary
  • 50 ml oil
  • salt and pepper
  • 2 dashes lemon juice
  • 1 tablespoon honey
  • 1 tablespoon mustard
Rosemary Potatoes
Rosemary Potatoes

Instructions

  1. Wash the potatoes well and cook them unpeeled in salted water.
  2. Peel garlic and chop finely. Loosen the rosemary needles from the twigs and cut into small pieces (it is best to use scissors). Mix with all other ingredients with the oil.
  3. Now you have two options. Either you put the hot potatoes in the marinade and let them stand covered. (the longer, the more intense the taste!). Then you can e.g., stick on skewers and grill.
  4. Or you can heat the marinade in a pan or wok and fry the potatoes in it until they are lightly browned.
  5. My tip: go with sour cream vegetables! Super tasty and light. Or skewer the potatoes alternately with vegetables or meat. There are no limits to creativity.

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