Grilled Potatoes with Rosemary

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 small potatoes
  • 1 tablespoon olive oil
  • 1 pinch rosemary, (dried)
  • 1 pinch (s) cayenne pepper
  • salt
  • 1 sprig rosemary
Grilled Potatoes with Rosemary
Grilled Potatoes with Rosemary

Instructions

  1. Wash the potatoes (do not peel them) and cook them not until tender.
  2. Drain the water, drizzle the potatoes with olive oil and season with salt, rosemary and cayenne pepper.
  3. Place 5 potatoes on a large piece of aluminum foil and pour a tablespoon of marinade over the potatoes. Put a small sprig of rosemary on top and fold up the aluminum foil so that the potatoes are wrapped (a flat package / press together well).
  4. Turn and twist a little so that the oil is distributed. Place the package on the wire rack and, depending on the intensity of the embers, grill for about 10 minutes if you turn them frequently.

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