Rosemary Potatoes from Slow Cooker / Crockpot
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 hrs |
| Total Time | 5 hrs 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 medium potato (s)
- 1 splash olive oil, the best
- 1 teaspoon, heaped sea salt, coarse
- 2 sprigs rosemary
Print Recipe
Pin Recipe Instructions
- Wash and brush the potatoes thoroughly. Pour into the crockpot. Sprinkle with a little olive oil. Sprinkle with salt. Cut the rosemary into 3-4 cm long sections and place between the potatoes. Cook on high in the crockpot for about 5 hours.
- The result is delicious rosemary potatoes with a consistency between jacket potatoes and baked potatoes.
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