Summary

Ingredients

• 12 medium potato (s)
• 1 splash olive oil, the best
• 1 teaspoon, heaped sea salt, coarse
• 2 sprigs rosemary

Print Recipe Pin Recipe

Instructions

1. Wash and brush the potatoes thoroughly. Pour into the crockpot. Sprinkle with a little olive oil. Sprinkle with salt. Cut the rosemary into 3-4 cm long sections and place between the potatoes. Cook on high in the crockpot for about 5 hours.
2. The result is delicious rosemary potatoes with a consistency between jacket potatoes and baked potatoes.