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Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

Rouille`s Sorrel Soup
Rouille`s Sorrel Soup
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Instructions

  1. Cut the sorrel into small pieces. Fry the onion or shallot in butter or a little oil until translucent. Add sorrel, dust with flour and deglaze with a sip of white wine or apple cider vinegar. Add the broth. Add the potato cubes if you like. Simmer for about 15-20 minutes. Finally add the crème fraiche.
  2. For the variant without potatoes, now add toasted bread cubes or oat flakes. Decorate with some flowers if necessary.