Rouille`s Sorrel Soup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 4 handfuls sorrel
  • 1 onion (s) or shallot (s)
  • 1 tablespoon flour
  • 50 ml white wine, or apple cider vinegar
  • 1 liter vegetable broth
  • 6 potato (s) or bread cubes / oat flakes
  • 2 tablespoon crème fraîche
  • Butter or oil
  • possibly flowers (daisies)
Rouille`s Sorrel Soup
Rouille`s Sorrel Soup

Instructions

  1. Cut the sorrel into small pieces. Fry the onion or shallot in butter or a little oil until translucent. Add sorrel, dust with flour and deglaze with a sip of white wine or apple cider vinegar. Add the broth. Add the potato cubes if you like. Simmer for about 15-20 minutes. Finally add the crème fraiche.
  2. For the variant without potatoes, now add toasted bread cubes or oat flakes. Decorate with some flowers if necessary.

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